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Dietetics book by srilakshmi pdf - BitBinSeller Rating. Condition: New. First edition.
Clinical Nutrition and Dietetics - I. Dietetics- B. Srilakshmi- New Age International (P) Limited, New Delhi.
Apart from giving information on basic nutrition related and applied aspects of food science and dietetics are also covered. Special emphasis is laid on present nutritional problems in India like protein energy malnutrition, vitamin A deficiency, anaemia and iodine deficiency disorders. The role of nurse in nutrition education is also emphasized. Appropriate tables and figures are given in each chapter to make the concepts clear.
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?A Textbook Of Foods Nutrition Dietetics✍ Begum R M
✏Book Title : A Textbook of Foods Nutrition Dietetics
✏Author : Begum R M
✏Publisher : Sterling Publishers Pvt. Ltd
✏Release Date : 2008
✏Pages : 351
✏ISBN : 8120737148
✏Available Language : English, Spanish, And French
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✏Author : Begum R M
✏Publisher : Sterling Publishers Pvt. Ltd
✏Release Date : 2008
✏Pages : 351
✏ISBN : 8120737148
✏Available Language : English, Spanish, And French
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✏A Textbook of Foods Nutrition Dietetics Book Summary :
?A Textbook Of Foods Nutrition And Dietetics✍ Raheena Begum
![Nutrition science by b srilakshmi pdf free download Nutrition science by b srilakshmi pdf free download](/uploads/1/2/6/7/126721174/546792946.jpg)
✏Book Title : A Textbook of Foods Nutrition and Dietetics
✏Author : Raheena Begum
✏Publisher :
✏Release Date : 1991
✏Pages : 356
✏ISBN : 8120709659
✏Available Language : English, Spanish, And French
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✏Author : Raheena Begum
✏Publisher :
✏Release Date : 1991
✏Pages : 356
✏ISBN : 8120709659
✏Available Language : English, Spanish, And French
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✏A Textbook of Foods Nutrition and Dietetics Book Summary :
?Oxford Handbook Of Nutrition And Dietetics✍ Joan Webster-Gandy
✏Book Title : Oxford Handbook of Nutrition and Dietetics
✏Author : Joan Webster-Gandy
✏Publisher : Oxford University Press
✏Release Date : 2012
✏Pages : 818
✏ISBN : 9780199585823
✏Available Language : English, Spanish, And French
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✏Author : Joan Webster-Gandy
✏Publisher : Oxford University Press
✏Release Date : 2012
✏Pages : 818
✏ISBN : 9780199585823
✏Available Language : English, Spanish, And French
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✏Oxford Handbook of Nutrition and Dietetics Book Summary : Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the linksbetween all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Alsoincludes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
?Essentials Of Nutrition And Dietetics For Nursing✍ John
✏Book Title : Essentials of Nutrition and Dietetics for Nursing
✏Author : John
✏Publisher : BI Publications Pvt Ltd
✏Release Date : 2007-01-01
✏Pages : 282
✏ISBN : 8172253648
✏Available Language : English, Spanish, And French
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✏Author : John
✏Publisher : BI Publications Pvt Ltd
✏Release Date : 2007-01-01
✏Pages : 282
✏ISBN : 8172253648
✏Available Language : English, Spanish, And French
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✏Essentials of Nutrition and Dietetics for Nursing Book Summary :
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✏Book Title : Nutrition Dietetics 3E
✏Author : Joshi
✏Publisher : Tata McGraw-Hill Education
✏Release Date : 2010
✏Pages : 605
✏ISBN : 0070146217
✏Available Language : English, Spanish, And French
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✏Author : Joshi
✏Publisher : Tata McGraw-Hill Education
✏Release Date : 2010
✏Pages : 605
✏ISBN : 0070146217
✏Available Language : English, Spanish, And French
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✏Nutrition Dietetics 3E Book Summary :
✏Book Title : Nutrition and Dietetics
✏Author : Shubhangini A Joshi
✏Publisher : McGraw-Hill Education
✏Release Date : 1995
✏Pages : 376
✏ISBN : 9789339220167
✏Available Language : English, Spanish, And French
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✏Author : Shubhangini A Joshi
✏Publisher : McGraw-Hill Education
✏Release Date : 1995
✏Pages : 376
✏ISBN : 9789339220167
✏Available Language : English, Spanish, And French
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✏Nutrition and Dietetics Book Summary : The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments. Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to update it with the current developments in the subject area. Salient Features - Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. - Case Studies for students, teachers, practicing nutritionists and dietitians. - The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment.
✏Book Title : Dietetics
✏Author : B Srilakshmi
✏Publisher : New Age International
✏Release Date : 2007-01-01
✏Pages : 372
✏ISBN : 9788122416114
✏Available Language : English, Spanish, And French
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✏Author : B Srilakshmi
✏Publisher : New Age International
✏Release Date : 2007-01-01
✏Pages : 372
✏ISBN : 9788122416114
✏Available Language : English, Spanish, And French
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✏Dietetics Book Summary : This Book Presents An Exhaustive And Up-To-Date Exposition Of Nutrition And Food Requirements During The Normal Stages Of Life As Well As During Cases Of Various Diseases. * It Describes In Detail The Nutritional Requirements Of Adults, Infants, Children, Adolescents And Ageing Persons. * Explains The Food Requirements Of Expectant Mothers And Lactating Women. * Highlights The Importance Of Phytochemicals In The Prevention Of Degenerative Diseases. * Includes A New Chapter In Which Functional Foods Are Discussed. * Highlights The Correct Diet In Cases Of Fever, Obesity, Anaemia, Diabetes, Ulcers, Food Allergy And Diseases Of The Gastrointestinal Disorders, Heart, Liver And Kidneys. * Includes Additional Chapters On Diet In Cases Of Cancer And Genetic Disorders As Well As On The Nutritional Requirements Of Athletes. * Each Topic Is Explained In A Simple And Systematic Manner, Supported By Relevant Illustrations, Tables And Charts.With All These Features, This Is An Essential Text For Undergraduate And Post-Graduate Courses On Nutrition And Dietetics. The Book Would Also Be Extremely Useful To The General Reading Public As An Authoritative Reference Source.``The Book Is Well Written, Concise, Reasonably Priced And Can Be Recommended As A Textbook For Undergraduates.``-Journal Of Food Science And Technology, 2000.
?Dietitian S Pocket Guide To Nutrition✍ Nancie Herbold
✏Book Title : Dietitian s Pocket Guide to Nutrition
✏Author : Nancie Herbold
✏Publisher : Jones & Bartlett Learning
✏Release Date : 2009-10-07
✏Pages : 485
✏ISBN : 0763765384
✏Available Language : English, Spanish, And French
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✏Author : Nancie Herbold
✏Publisher : Jones & Bartlett Learning
✏Release Date : 2009-10-07
✏Pages : 485
✏ISBN : 0763765384
✏Available Language : English, Spanish, And French
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✏Dietitian s Pocket Guide to Nutrition Book Summary : Portable and concise, the Dietitian’s Pocket Guide to Nutrition serves as an easy reference for dietitians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients’ questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian’s Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.
?Krause S Food Nutrition Diet Therapy✍ L. Kathleen Mahan
✏Book Title : Krause s Food Nutrition Diet Therapy
✏Author : L. Kathleen Mahan
✏Publisher : W B Saunders Company
✏Release Date : 2004
✏Pages : 1321
✏ISBN : 0721697844
✏Available Language : English, Spanish, And French
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✏Author : L. Kathleen Mahan
✏Publisher : W B Saunders Company
✏Release Date : 2004
✏Pages : 1321
✏ISBN : 0721697844
✏Available Language : English, Spanish, And French
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✏Krause s Food Nutrition Diet Therapy Book Summary : This edition is organized into five parts. Part 1, Nutrition Basics and Part 2, Nutrition in the life Cycle are appropriate for use as the text for a basic nutrition course. Although Parts 3,4 and 5 are progressively more clinical in content, sections of Part 4, Nutrition for Health and Fitness, fit very well into a basic nutrition course. Part 3, Nutrition Care, and Part 5, Medical Nutrition Therapy, provide the basis or training in medical nutrition therapy.
?Handbook Of Behavior Food And Nutrition✍ Victor R. Preedy
✏Book Title : Handbook of Behavior Food and Nutrition
✏Author : Victor R. Preedy
✏Publisher : Springer Science & Business Media
✏Release Date : 2011-04-15
✏Pages : 2094
✏ISBN : 0387922717
✏Available Language : English, Spanish, And French
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✏Author : Victor R. Preedy
✏Publisher : Springer Science & Business Media
✏Release Date : 2011-04-15
✏Pages : 2094
✏ISBN : 0387922717
✏Available Language : English, Spanish, And French
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✏Handbook of Behavior Food and Nutrition Book Summary : This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
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